Ingredients: Organic Raw Sprouted European Almonds, Organic Raw Sprouted Pecans, Nothing Else Added

-Sprouted
-Stone-ground
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Vegan
-Paleo-friendly
-Keto-friendly
-Processed in a peanut-free, dairy-free, and soy-free facility

What’s in the jar? 100% raw, organic almonds and pecans, sprouted and stone-ground to creamy perfection. Enjoy our Almond-Pecan Butter drizzled on fruit or ice cream, folded into smoothies or sandwiches, or even better, eaten straight out of the jar!

Almonds are a top source of the cancer-fighting antioxidant vitamin E, and they are also a good source of manganese, folate, copper, B2, biotin, and molybdenum. Pecans provide iron, copper, and zinc. Both almonds and pecans are a good source of magnesium and phosphorus. Plus, plenty of protein and fiber gives you long-term energy without a crash.

Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.

We stone-grind our almonds and pecans slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.

Fun Facts: Combining almonds and pecans provides an often-overlooked antioxidant combination. To get the most disease-fighting action out of your vitamin E, it’s best to include both alpha-tocopherol, found in almonds, and gamma-tocopherol, found in pecans, in your diet each day.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.