Ingredients: Organic Raw Sprouted Apricot Kernels and Almonds, Nothing Else Added
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
What’s in the jar? 100% raw, organic almonds and apricot kernels, stone-ground to creamy perfection. Enjoy our Organic Sprouted Apricot Kernel Almond Butter drizzled on fruit or ice cream, folded into smoothies or sandwiches, or in your favorite recipe!
Almonds are a top source of the cancer-fighting antioxidant vitamin E, and they are also a good source of manganese, folate, copper, B2, phosphorus, biotin, magnesium, and molybdenum. Apricot kernels provide amygdalin and pangamic acid, which studies show help prevent cancer and heart disease.
Almonds’ and apricot kernels’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol, reduces risk of heart disease, and regulates blood sugar spikes. Plus, plenty of protein and fiber gives you long-term energy without a crash.
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.
We stone-grind our almonds and apricot kernels slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.
FUN FACT! Apricot kernels come in sweet and bitter varieties. Since the bitter variety can contain more amygdalin than is healthy, Blue Mountain Organics offers only sweet apricot kernels.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Better Than Roasted nut and seed butters can be refrigerated or frozen to extend freshness.