Ingredients: Organic Raw Sprouted Brazil Nuts, Nothing Else Added

-Sprouted
-Stone Ground
-Certified Organic, Non-GMO
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

Brazil nuts are a good source of selenium, magnesium, and thiamin. Eat them with foods high in vitamin C to enhance iron absorption. They are high in fat, however, most of their fat content is monounsaturated and polyunsaturated (both of which can help control cholesterol).

Our Better Than Roasted (BTR) Brazil Nut Butter is a delicious way to add this superfood to your diet! Our BTR Brazil Nut Butter is made from premium, organic, raw sproutedBrazil nuts and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe!

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.

We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone-grinding HERE.

FUN FACT! Native Amazonians have cherished delicious Brazil Nuts for generations. These nuts provided them with much needed protein, fats, and other essential nutrients.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.