Cashew-Pistachio-Brazilnut Butter 8 oz, Sprouted, Organic

Quick Overview

Our stone ground sproutedCashew-Pistachio-Brazil Nut Butter is made from premium, organic, raw sprouted cashews, pistachios and Brazilnuts and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of, magnesium, phosphorous, protein, and copper and a good source of thiamine and calcium!

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Ingredients: Organic Raw Sprouted Cashews,Organic Raw Sprouted Pistachios, Organic Raw Sprouted Brazil Nuts, Nothing Else Added

-Stone Ground
-Certified Organic
-Certified Kosher
-Processed in a peanut-free, dairy-free, and soy-free facility

Cashews are agreat source of protein, copper, magnesium, and phosphorus; pistachios are a great source of vitamin B6, thiamine, protein and fiber; Brazil nuts are extremely high in selenium, as well as copper, magnesium and phosphorus—so this combination of nuts not only tastes great, it provides you with many nutrients as well!

Our BTR Cashew-Pistachio-Brazil Nut Butter is made from premium, organic, raw sprouted cashews, pistachios, and Brazil nuts and is perfect for dipping fruit, drizzling on ice cream, adding to a smoothie, or to adding to your favorite recipe for a unique twist!

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.

We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding HERE.

FUN FACT! Native Amazonians have cherished delicious Brazil Nuts generations. These nuts provided them muchneeded protein, fats, and other essential nutrients.

The cashew tree is native to coastal areas of Brazil. In the 16th century, Portuguese explorers took cashew trees from this South American country and introduced them into other tropical regions such as India and some African countries, where they are now also cultivated.

Pistachios date back to the Holy Lands of the Middle East, where they grew wild in the high desert regions. Legend has it that lovers met beneath the trees to hear the pistachios crack open on moonlit nights for the promise of good fortune.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.