Extreme Nut Butter 8 oz, Sprouted, Organic

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Quick Overview
We combine nine delicious raw, sprouted nuts to create our sprouted Extreme Nut Butter! Bursting with flavor, this mélange of high quality organic sprouted nuts will awaken your taste buds like never before! Loaded with protein, our stone ground sprouted Extreme Nut Butter is made from premium, organic, raw sprouted Almonds,Brazil Nuts, Cashews, Hazelnuts,Macadamia Nuts, Pecan, Pistachios, Pine Nuts and Walnuts and is perfect for dipping fruit or adding to a smoothie for dipping fruit, drizzling on top of ice cream, or adding to a smoothie or your favorite recipe!

Ingredients: Organic Raw Sprouted Almonds, Organic Raw Sprouted Brazil Nuts, Organic Raw Sprouted Cashews, Organic Raw Sprouted Hazelnuts, Organic Raw Sprouted Macadamia Nuts, Organic Raw Sprouted Pecans, Organic Raw Sprouted Pistachios, Organic Raw Sprouted Pine Nuts, Organic Raw Sprouted Walnuts, Nothing Else Added

-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Ever wish you could enjoy all your favorite sprouted nuts in one smooth, creamy nut butter? Well, now you can! Our Extreme Nut Butter blends nine kinds of raw, 100% organic tree nuts.

Each nut brings nutrition to the party. Almonds are packed with vitamin E and biotin. One Brazil nut fulfills your daily selenium needs. Cashews contain vitamin K and a range of minerals like copper and manganese. Hazelnuts are a great source of brain-boosting flavonoids. Pistachios provide potassium.

Best of all, every nut in the mix is full of protein, fiber, and heart-healthy unsaturated fats, making Extreme Nut Butter a satisfying, energy-rich addition to fruit, oatmeal, smoothies, sandwiches, protein bars, ice cream, and more!
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.

We stone-grind our nuts slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.

FUN FACT! Several large studies have shown that eating an ounce of nuts each day reduces your risk of heart disease.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.