Hazelnut-Cashew Butter 8 oz, Sprouted, Organic

Quick Overview

Our stone ground sprouted Hazelnut-Cashew Butter is made from premium, organic, raw sprouted hazelnuts and cashews and is perfect for dipping fruit or adding to a smoothie for dipping fruit, drizzling on top of ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of protein, calcium, and folate!

Availability: In stock

Only 68 left

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Ingredients: Organic Raw Sprouted Hazelnuts, Organic Raw Sprouted Cashews, Nothing Else Added

-Stone Ground
-Certified Organic
-Certified Kosher
-Processed in a peanut-free, dairy-free, and soy-free facility

Hazelnuts are a great source of vitamin E, thiamin, folate, and manganese. Hazelnuts are also a rich source of nutrients, such as vitamin E and B vitamins, that have cardio-protective benefits. Cashews are an excellent source of protein, copper, magnesium, and phosphorus in addition to being, natural source of energy. Combining these two nuts yields a delicious and nutrient-rich nut butter perfect for spreading on fruit or crackers or adding to your favorite recipe or smoothie!

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.

We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding HERE.

FUN FACT! The cashew tree is native to coastal areas of Brazil. In the 16th century, Portuguese explorers took cashew trees from this South American country and introduced them into other tropical regions such as India and some African countries, where they are now also cultivated.

Hazelnuts grow on a small deciduous tree originating in southern Europe and Turkey. Hazelnuts are now cultivated in many regions of the world, including the USA as an important commercial crop.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.



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