Macadamia-Cashew Butter 8 oz, Sprouted, Organic

Quick Overview

Our stone ground sproutedMacadamia-Cashew Butter is made from premium, organic, raw sprouted macadamia nuts and cashews and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Sprouted Macadamia-Cashew Butter is a great way to add thiamin, copper, manganese, phosphorus, magnesium and zinc to your diet!

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Only 17 left

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Ingredients: Organic Raw Sprouted Macadamia, Organic Raw Sprouted Cashews, Nothing Else Added

-Stone Ground
-Certified Organic
-Certified Kosher
-Processed in a peanut-free, dairy-free, and soy-free facility

Our BTR Macadamia and cashew sprouted nut butter isan excellent source of thiamin, copper, and manganese and a good source of phosphorus, magnesium and zinc. It has a sweet buttery taste and texture and isstone ground in small batches.

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.

We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding HERE.

FUN FACT! Cashew nuts grow on 32-50-foot-tall evergreen trees known as cashew trees, which are from the family Anacardiaceae, which is the family of drupe bearing plants.

Macadamia nuts have the hardest shell of any nut – it takes 300 PSI of pressure to crack it!

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.



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