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Kamut Flour, Sprouted, Organic

Quick Overview

Flour of Life sprouted Kamut Flour is made with organic Kamut that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour is an excellent source of fiber, protein, selenium, magnesium, niacin, thiamine, zinc, iron, and manganese, so stock up today!

Availability: In stock

Only 9 left

Product NameQty
Kamut Flour 20 oz, Sprouted, Organic9
Product NamePriceQty
Kamut Flour 20 oz, Sprouted, Organic
$5.88
Kamut Flour 5 lb, Sprouted, Organic
$23.27
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Details

Ingredients: Organic Raw Sprouted Stone-Ground Kamut Flour

-Sprouted
-Stone-ground
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility
 
Our 100% raw, organic sprouted Kamut flour is packed with zinc, niacin, magnesium, copper, and phosphorus for brain and circulation health. Plus, whole grains like Kamut help lower LDL cholesterol and reduce the risk of heart disease. They also deliver fiber, protein, and a range of antioxidants like carotenoids, which fight cancer and eye disease, and phenols, which help promote healthy aging.
 
Kamut flour’s buttery, sweet flavor makes it a wonderful substitute for whole-wheat flour in breads, cakes, cookies, muffins, and more. Kamut is not gluten-free, but since it’s an ancient grain, it hasn’t been altered by modern industrial cultivation, and some people with wheat sensitivities find they can still enjoy Kamut!
 
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our Kamut. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful flour. Read more about our BTR process HERE.

We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone-grinding HERE.

FUN FACT! As modern commercial wheat was altered to increase yields, it lost flavor, and whole-wheat products took on a slightly bitter taste that manufacturers had to cover up with extra sugar. Kamut, on the other hand, was discovered in an Egyptian tomb in 1949 and hasn’t been tinkered with since ancient times, so it doesn’t have that bitterness-- it’s known as the “sweet wheat.”

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.


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