Spelt Flour, Sprouted, Organic

Quick Overview

Flour of Life sprouted Spelt Flour is made with organic spelt that has been soaked, dehydrated, and stoneground, while maintaining a low temperature to preserve nutrients. This flour is an excellent source offiber, niacin, magnesium, protein, iron, and copper, so stock up today!

Availability: In stock

Only 25 left

Product NameQty
Spelt Flour 20 oz, Sprouted, Organic25
Product NamePriceQty
Spelt Flour 20 oz, Sprouted, Organic
Spelt Flour 5 lb, Sprouted, Organic
Spelt Flour 25 lb, Sprouted, Organic
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Ingredients: Organic Raw Sprouted Stone Ground Spelt Flour
-Stone Ground
-Certified Organic
-Certified Kosher
-Processed in a peanut-free, dairy-free, and soy-free facility

Spelt flour is easier to digest than wheat, and it’s a good source of fiber, niacin, magnesium, protein, iron, and copper.

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.

We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.

FUN FACT! Spelt was a staple food of the Ancient Roman legionaries.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.