Sunflower Lecithin Bulk, Not Organic
Sunflower lecithin is great when added to smoothies, soups and sauces. It also is very useful as a thickening agent! This product is in liquid form.
Sunflower Lecithin
Ingredients:
Sunflower Lecithin
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly
- Keto-friendly
- Non-GMO
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Sunflower Lecithin is a smooth, choline-rich liquid extracted from sunflower seeds through gentle cold-pressing — never harsh chemicals. It contains no salt, sugar, or preservatives, just pure lecithin packed with healthy fats that support brain function and keep your favorite recipes creamy, silky, and perfectly blended. It’s an ideal natural thickener and emulsifier for breads, desserts, sauces, smoothies, soups, and more.
Nutrient Benefits
Sunflower lecithin is exceptionally high in choline and phosphatidylcholine, key nutrients for memory, cognitive health, and liver detoxification — often difficult to obtain from vegan or vegetarian diets. Just two tablespoons provide up to 99% of your daily choline requirement. These healthy fats may help balance cholesterol, support joint lubrication, and assist the body in breaking down fats naturally.
How to Enjoy
Use Sunflower Lecithin as a natural emulsifier in cooked or raw dressings, sauces, soups, frostings, breads, and desserts. It enhances smoothness, improves texture, and acts as a binder—especially helpful for raw or eggless recipes. It’s also a beloved ingredient in plant-based and modernist cooking for stabilizing foams and mousses.
Note
Blue Mountain Organics™ does not manufacture this lecithin product.
Fun Fact
In all-natural molecular gastronomy, sunflower lecithin is prized for creating airy, stable foams and emulsions—adding restaurant-style elegance with a clean-label ingredient.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigeration or freezing helps extend freshness.
