Dried Marjoram, Organic
Organic ground marjoram is a tasty herb reminiscent of oregano but with a milder, less pungent flavor.
Organic Ground Marjoram
Ingredients:
Raw Organic Ground Marjoram
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Ground Marjoram comes from the delicate leaves of a fragrant plant in the mint family. With its mild, slightly sweet, and floral flavor, marjoram is a wonderful addition to sauces, dressings, soups, herb blends, and Mediterranean-inspired dishes. It offers a gentler profile than oregano, making it perfect for recipes where you want a softer, more nuanced herbal note.
Nutrient Benefits
Marjoram has traditionally been used to support healthy digestion and ease common cold symptoms. It also contains natural compounds with antioxidant properties that help promote overall wellness.
How to Enjoy
Use in marinades, rubs, salad dressings, roasted vegetables, tomato-based dishes, or homemade seasoning mixes. It pairs beautifully with herbs like basil, thyme, and rosemary for a balanced flavor profile.
Fun Fact
Although closely related to oregano, marjoram has many herbal cousins in the mint family — including rosemary, lavender, thyme, and basil!
Storage
Store in a tightly sealed container in a cool, dry, and dark place. Shelf life is approximately one year when properly stored.
