Antioxidant-rich, fiber-filled, deliciously crunchy cacao nibs are great for cooking and snacking!
Ingredients: Raw Organic Cacao Nibs
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
No added sugars, preservatives, or oils-- just raw, organic cacao beans, broken into rich nibs. Cacao nibs bring intense chocolate flavor and satisfying crunch to salads, baked and raw treats, smoothies, granola, your morning yogurt, or even savory dishes like chili!
Ever feel cheerful after eating nibs? They’re packed with mood-boosting flavonoids and other antioxidants. You can also feel cheerful because they’re so much healthier than a sugary chocolate bar. Just an ounce has 36% of your daily value of fiber and 4 grams of protein. They’re also a great source of magnesium, manganese, and copper, all essential to brain and nerve health, and a good source of iron to keep the blood pumping.
FUN FACT! The cacao bean’s scientific name, Theobroma cacao, means “Food of the Gods.” The Aztecs considered chocolate a gift from on high to bestow wisdom on kings who ate it.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Cacao Nibs can be refrigerated or frozen to extend freshness.