Figs Turkish 12 oz, Organic
Organic Turkish Figs
Ingredients:
Organic Whole Raw Turkish Figs
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our decadent dried Turkish figs are raw, organic, and naturally sweet — perfect for cooking, baking, and snacking. With no added sugars or preservatives, these premium figs bring pure, wholesome flavor to your favorite recipes. Enjoy them in oatmeal, granola, breads, pilafs, chutneys, raw desserts, or savor them on their own as a deliciously chewy treat packed with nourishment.
Nutrient Benefits
Just a two-ounce serving of Turkish figs delivers 24% of your daily fiber and 10% of your daily calcium. They’re also a good source of manganese and vitamin K, supporting strong bones and metabolic health. Figs are rich in phenolic antioxidants, which help protect cells from oxidative stress and may play a role in cancer prevention. Despite their natural sweetness, they have a medium glycemic index — offering balanced energy without major blood sugar spikes.
How to Enjoy
Chop them into cereal or oatmeal, blend into smoothies, bake into breads, add to salads or pilafs, roll into energy bites, or enjoy straight from the bag. Their soft texture and honey-like sweetness make them a versatile pantry staple.
Fun Fact
In ancient times, Middle Eastern travelers carried dried figs threaded onto a string — a convenient, long-lasting, and energy-rich food for long journeys.
Storage
Shelf life: Up to one year if properly stored.
Store in a cool, dry, dark place. Refrigerate or freeze to extend freshness.
