Pecans 5 oz, Sprouted, Organic
Organic Raw Sprouted Pecans
Ingredients:
Organic Raw Sprouted Pecans
Product Highlights
- Sprouted for enhanced nutrition and digestibility
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly and Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
You might call them puh-KAHN, PEE-kan, or PEE-kahn — we just call them irresistibly sweet, crunchy, and nourishing! Our Organic Raw Sprouted Pecans are crafted using our exclusive Better Than Roasted (BTR) sprouting process, which unlocks more nutrients, enhances flavor, and makes each nut easier to digest. The result? A nut that’s lighter, sweeter, and even more delicious than traditional raw pecans.
How to Enjoy
Add these nutrient-dense pecans to salads, baked or raw desserts, granola, pasta dishes, or snack mixes. Feeling creative? Blend your own pecan milk, coat seafood in a pecan crust, or whip up a savory pecan pesto. Or keep it simple — they’re amazing on their own as a wholesome snack!
Nutrient Benefits
Pecans are packed with iron, magnesium, copper, zinc, phosphorus, and fiber. They’re also rich in vitamin E, known for its cholesterol-lowering and heart-protective benefits. Sprouting enhances nutrient absorption while reducing bitterness, giving you a nut that’s not just tasty but also gentle on digestion.
Our Better Than Roasted (BTR) Process
Our proprietary BTR sprouting process maximizes the bioavailability of essential vitamins, minerals, and antioxidants in our pecans. It removes enzyme inhibitors, making the nuts easier to digest, while intensifying their naturally sweet, buttery flavor. Learn more about our BTR process here.
Fun Fact
In 1775, Thomas Jefferson tried pecans for the first time while visiting the Deep South. He loved them so much that he brought seedlings back to Virginia and shared them with George Washington, who planted them at Mount Vernon — where some of those trees still stand today!
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness. Better Than Roasted nuts and seeds stay flavorful and crisp when properly stored.
