Brazil Nut Butter, Organic
Our stone-ground Brazil Nut Butter is made from premium, organic, raw Brazil nuts and is perfect for dipping fruit, drizzling on top of ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of selenium, copper, magnesium and phosphorus!
Organic Brazil Nut Butter
Ingredients:
Organic Raw Brazil Nuts (Nothing Else Added)
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Stone-ground
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly and Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Brazil Nut Butter is rich, creamy, and naturally buttery — a delicious drizzle for fruit, oatmeal, ice cream, toast, or straight from the spoon. Brazil nuts come exclusively from wild rainforest trees, thriving only in pristine, untouched stretches of the Amazon. This makes their flavor uniquely pure and their nutrient density remarkably high.
Nutrient Benefits
Brazil nuts are one of the world’s best natural sources of selenium — just one nut can meet your entire daily requirement. They’re also rich in magnesium, copper, phosphorus, thiamin, and zinc. Though naturally high in fat, the fats are primarily heart-healthy unsaturated fats paired with fiber for long-lasting energy and satiety.
How It’s Made
We stone-grind our Brazil nuts slowly at low temperatures to preserve delicate nutrients and achieve exceptional smoothness. This traditional method keeps the natural flavor intact and ensures maximum nutritional value.
Fun Fact
Brazil nuts contain more selenium than any other food — an antioxidant mineral essential for immune health, thyroid function, and cellular protection.
Storage
Store in a cool, dry, dark place for up to one year. If stored at room temperature, natural oil separation may occur — simply stir before enjoying. Nut and seed butters may also be refrigerated or frozen to extend freshness.
