Ingredients: Organic Raw Brazil Nuts, Nothing Else Added
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
When you drizzle rich, buttery Brazil Nut Butter onto fruit, ice cream, oatmeal, sandwiches, or straight onto your tongue, you’re tasting the treetops. Really! Unlike farmed almonds or cashews, Brazil nuts come from wild trees, and only those in pristine, undisturbed stretches of rainforest.
They have a right to be snobby. Brazil nuts are high in selenium, magnesium, copper, and phosphorus, and they also contain thiamin and zinc. And although they’re quite high in fat, it’s heart-healthy unsaturated fat with a dose of fiber, making our Brazil Nut Butter a satisfying snack that won’t leave you feeling hungry.
We stone-grind our Brazil nuts slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.
FUN FACT! Brazil nuts have more of the mineral selenium than any other food; just one nut provides your entire daily value. Selenium is essential to the immune and thyroid systems, and it’s also a powerful antioxidant.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.