Ingredients: Organic Raw Sprouted Pecans, Nothing Else Added
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
You might call it puh-KAHN, PEE-kan, or PEE-kahn butter. We just call it sweet, creamy, and delicious! We stone-grind 100% raw, organic pecans to create a smooth butter that’s equally tasty enjoyed on pancakes, sandwiches, and fruit, in smoothies, desserts, and savory dishes, and straight out of the jar!
Pecans provide an abundance of fiber and minerals like iron, magnesium, copper, zinc, and phosphorus. Thanks to cholesterol-lowering vitamin E, eating them regularly also lowers your risk of heart disease. Plus, healthy monounsaturated fat and protein give you long-term energy without a crash!
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our pecans. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.
We stone-grind our pecans slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.
FUN FACT! On a trip to the Deep South in 1775, Thomas Jefferson tried pecans for the first time. He brought some seedlings back to Virginia and shared them with George Washington, who eagerly planted some on his own land. That’s why the oldest living trees at Mount Vernon today are pecan trees!
Shelf life: One year if properly stored
Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.