Pine Nut Butter, Sprouted, Organic

Quick Overview

Our stone ground sprouted Pine nut Butter is made from premium, organic, raw sprouted pine nuts and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Pine nuts are a great way to add niacin, thiamin, vitamin E, copper, iron, magnesium, manganese, phosphorus and zinc to your diet!

Availability: Out of stock

Product NamePrice
Pine Nut Butter 8 oz, Sprouted, Organic

Regular Price: $31.76

Special Price $15.88

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Pine Nut Butter 16 oz, Sprouted, Organic
$61.76
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Details

Ingredients: Organic Raw Sprouted Pine Nuts, Nothing Else Added

-Sprouted
-Stone-ground
-Certified Organic, non-GMO
-Certified Kosher, Pareve
-Vegan
-Paleo-friendly
-Keto-friendly
-Processed in a peanut-free, dairy-free, and soy-free facility

Miniature but mighty, pine nuts are prized for their rich, buttery taste. We sprout and stone-grind 100% raw, organic pine nuts to creamy perfection so you can enjoy the fine flavor and nutrition of pine nuts in pasta, soup, sandwiches, raw treats, cakes and more! If you’re feeling creative, try making your own extra-creamy pesto or ice cream. If not, our sprouted Pine Nut Butter is delicious straight out of the jar!

Just an ounce of pine nuts provides your entire daily value of manganese, a mineral essential to bone and cognitive health. They’re also a good source of antioxidant vitamins E and K, zinc, magnesium, iron, phosphorus, and copper.

Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our pine nuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.


We stone-grind our pine nuts slowly at low temperatures for the smoothest, most nutritious nut butter possible-- after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.

FUN FACT! Pine nuts were a staple food for Native Americans of the Great Basin for 10,000 years. The nutritious nuts were the year’s last big harvest, and ample reserves of pine nuts meant a winter’s worth of nourishing pine nut flour, porridge, and sweets.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.


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