Ingredients: Organic Sprouted Pistachios, Nothing Else Added

-Sprouted
-Stone Ground
-Certified Organic, Non-GMO
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

Sprouted pistachio butter is a decadent addition to fresh fruit, to our raw, sprouted crackers, and it also adds a unique twist to your favorite recipes! Delicious sprouted pistachios are also a great source of vitamin B6, thiamine, protein and fiber.

Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.

We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone-grinding HERE.

FUN FACT: Pistachios date back to the Holy Lands of the Middle East, where they grew wild in the high desert regions. Legend has it that lovers met beneath the trees to hear the pistachios crack open on moonlit nights for the promise of good fortune.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.