We start with raw, organic sesame seeds, sprout them for extra flavor and nutrition, then gently stone-grind them into a smooth, creamy butter whose nutty flavor will perk up all your favorite recipes. Stock up today with this delicious source of calcium, iron, zinc, selenium, manganese, copper, phosphorus, fiber, antioxidants, and bright sesame flavor!
Ingredients: Organic Raw Sprouted “Hulled” Sesame Seeds, Nothing Else Added
-Processed in a peanut-free, dairy-free, and soy-free facility
Sprouted sesame seeds are high in phytosterols which can improve heart health and boost the immune system. Sesame seeds are also a good source of copper, magnesium, manganese, selenium and fiber.
Our BTR Sesame Seed Butter is made from premium, organic, raw sprouted sesame seeds and is perfect for hummus and salad dressing recipes!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.
We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding HERE.
FUN FACT! Sesame is thought to be one of the oldest spices known to man and is likely the first crop grown for its edible oil.
Shelf life: One year if properly stored
Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.