Tahini Sesame Seed Butter Bulk, Sprouted, Organic
Organic Raw Sprouted Tahini Sesame Seed Butter
Ingredients:
Organic Raw Sprouted “Hulled” Sesame Seeds, Nothing Else Added
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Stone-ground
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly and Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Raw Sprouted Tahini is made from 100% raw, organic sprouted sesame seeds, stone-ground into a rich, velvety, and naturally nutty butter. Loved for centuries across Middle Eastern cuisine, tahini is both incredibly nutritious and wonderfully versatile. Enjoy it in hummus, baba ghanoush, falafel, drizzled on toast or roasted vegetables, blended into smoothies, folded into cakes and raw desserts, or simply enjoyed by the spoonful.
Nutrient Benefits
Sesame seeds are naturally rich in copper, calcium, iron, manganese, phosphorus, zinc, molybdenum, and selenium. They provide dietary fiber and contain more cholesterol-lowering phytosterols than any other nut or seed. Sprouted sesame seeds also contain sesamin and sesamolin — unique antioxidants known for supporting heart health and balanced blood pressure.
Why Sprouted?
Our Better Than Roasted (BTR) sprouting process unlocks deeper nutrition by maximizing mineral absorption and enhancing bioavailability. Sprouting removes bitterness, improves digestibility, and concentrates flavor, resulting in a sweeter, smoother, and more nourishing tahini.
Stone-Ground for Authentic Quality
We stone-grind our sprouted sesame seeds slowly at low temperatures to preserve heat-sensitive vitamins and deliver the silkiest texture possible — just as traditional tahini makers have done for generations.
Fun Fact
Tahini has been a staple for centuries across Middle Eastern, North African, European, Cantonese, and Japanese cuisines. From date-sesame candies to spicy dan dan noodles, tahini’s versatility spans cultures and continents.
Storage
Store in a cool, dry, dark place for up to one year. Natural oil separation may occur — simply stir before enjoying. Sprouted nut and seed butters may be refrigerated or frozen to extend freshness.
