We gently stone-grind raw, organic sunflower seeds to make a creamy, savory butter whose nutty flavor will perk up all your favorite recipes. Stock up today with this snack-worthy source of vitamin E, vitamin B1, vitamin B5, magnesium, folate, manganese, copper, protein, and fiber!
Ingredients: Organic Raw Sunflower Seeds, Nothing Else Added
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Kids might complain about eating their vegetables, but never about our nutritious Sunflower Seed Butter! We stone-grind 100% raw, organic sunflower seeds to smooth perfection so you can enjoy their nutty flavor in pesto, desserts, raw treats, creamy veggie dip, and more. If you’re feeling more hungry than creative, drizzle some Sunflower Seed Butter on toast or enjoy it straight out of the jar!
Tiny sunflower seeds pack a mighty nutritional punch. They’re high in vitamin B1, vitamin B5, manganese, magnesium, copper, selenium, phosphorus, and folate and also provide vitamin B3. Sunflower seeds contain more vitamin E, a powerful antioxidant that reduces the risk of heart disease and cancer, than any other nut or seed. Plus, plenty of protein and fiber gives you long-term energy without a crash.
We stone-grind our sunflower seeds slowly at low temperatures for the smoothest, most nutritious nut butter possible—after all, that’s how nut butter was first made. Read more about the benefits of stone-grinding HERE.
FUN FACT! Some archaeologists believe that sunflowers were domesticated even before corn. The Cherokee of the Blue Ridge Mountains (the mountains we’re named for) ate sunflower seeds, rich in unsaturated fat, to supplement lean meat.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. If stored at room temperature, oil may separate--stir before you enjoy! Nut and seed butters can be refrigerated or frozen to extend freshness.