Ingredients: Organic Raw Coconut Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Consisting of 14% coconut oil and 58% dietary fiber, coconut flour has fewer digestible carbohydrates than other flours; in fact, it has fewer than some vegetables. It’s gluten-free and hypoallergenic, so it’s a delicious, safe, healthy flour to use in your favorite baked foods. It lends these foods an incomparably rich texture and a unique, natural sweetness.
Coconut flour is also a good source of lauric acid, a saturated fat that’s thought to support the immune system and thyroid. Like most healthy fats, this acid also promotes good skin health.
FUN FACT! In the 16th century, Portuguese sailors thought the three small holes on a coconut shell resembled a human face, so they dubbed the fruit "coco," meaning "grinning face, grin, or grimace." The word “nut” was later added in English.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Coconut flour can be refrigerated or frozen to extend freshness.