My Nutty Mylk Cashew 17 oz, Organic
Organic My Nutty Mylk Cashew
Ingredients:
Raw Organic Cashews — Nothing Else Added
Product Highlights
- Stone-ground for superior smoothness
- Certified Organic and Non-GMO
- Certified Kosher
- Vegan
- Paleo-friendly and Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Take a close look at a cashew—it’s basically a little smile! Why add preservatives, sugars, or oils to that? My Nutty Mylk Cashew has just one pure ingredient: raw, organic cashews, gently stone-ground into velvety smoothness. Simply shake a tablespoon in a cup of water to create fresh, creamy cashew mylk—naturally delicious and additive-free.
Nutrient Benefits
Cashews are rich in thiamin, iron, magnesium, manganese, and vitamin K, along with potassium, phosphorus, zinc, and protein. Their heart-healthy monounsaturated fats help your body absorb nutrients, support cardiovascular health, and promote long-lasting energy. Our traditional stone-grinding process preserves these nutrients for maximum benefit.
How to Enjoy
Mix one tablespoon of My Nutty Mylk with a cup of water for smooth, refreshing cashew mylk. Perfect in smoothies, hot chocolate, curries, or even pasta sauces. One jar makes up to two gallons of creamy, versatile cashew mylk—simple, cost-effective, and delicious.
Fun Fact
Copper is vital for energy production and bone and tissue health, yet half of Americans don’t get enough in their diets. Luckily, cashew lovers are in luck—cashews contain more copper per serving than any other food except sesame seeds!
Storage
Store in a cool, dry, and dark area for up to one year. Natural oil separation may occur—simply stir before use. Refrigerate or freeze to extend freshness.
