Ingredients: Organic Raw Sprouted Stone Ground Buckwheat Flour
-Processed in a peanut-free, dairy-free, and soy-free facility
Buckwheat is a great source of fiber, magnesium, copper, and manganese! It is also a great way to add more protein to your diet!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process here.
We stone grind our flours to further preserve sensitive vitamins and nutrients. Read about the many proven benefits of stone grinding here.
FUN FACT! Buckwheat has nourished the human race since the 8th century BC. Initially gathered from the wild in its native habitat, it’s unclear when deliberate cultivation began.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Sprouted flours can be refrigerated or frozen to extend freshness.