Almond Butter European Truly Raw 40 lb, Sprouted, Organic
Savor the pure, creamy taste of our stone-ground Sprouted European Truly Raw Almond Butter! Crafted from organic sprouted European almonds, it’s an excellent source of vitamin E, manganese, biotin, and copper—perfect for smoothies, snacks, and desserts.
Stone-Ground Organic Sprouted European Truly Raw Almond Butter
Ingredients:
100% Organic Raw Sprouted European Almonds. Nothing else added.
Product Highlights
- Sprouted and stone-ground from premium organic European almonds
- Truly raw and unpasteurized — never heated
- Certified Organic and Non-GMO
- Certified Kosher
- Vegan and Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Sprouted European Truly Raw Almond Butter is a rare and delicious treat — smooth, naturally sweet, and subtly infused with an amaretto-like flavor. Made from unpasteurized European almonds that are sprouted and stone-ground at low temperatures, each jar delivers pure almond goodness with all the delicate nutrients and enzymes intact.
Why European Almonds?
Unlike American-grown almonds, which must be heat-treated under USDA regulations, our European almonds are completely unpasteurized and truly raw. This preserves their natural probiotics, enzymes, vitamins, and minerals for superior nutrition and flavor.
Nutrient Benefits
Almonds are naturally rich in Vitamin E — a powerful antioxidant that supports skin health and immune function. They’re also a good source of manganese, copper, B2, phosphorus, biotin, magnesium, and molybdenum. Their healthy monounsaturated fats help absorb these nutrients, lower cholesterol, and regulate blood sugar, while protein and fiber provide lasting energy without the crash.
Our Better Than Roasted® (BTR) Process
Through our exclusive Better Than Roasted® (BTR) sprouting process, we enhance the bioavailability of vitamins and minerals, remove bitterness, and naturally concentrate sweetness. The result is a more flavorful, digestible, and nutrient-dense almond butter that’s as wholesome as it is delicious.
How to Enjoy
Drizzle on fruit or ice cream, blend into smoothies, spread on sandwiches or toast, or enjoy it straight from the jar with a spoon. Smooth, creamy, and subtly sweet — it’s almond butter at its most natural.
Fun Fact
The Romans once called almonds the “Greek nut” in honor of the civilization believed to have first cultivated them. A truly ancient treasure still cherished today!
Storage
Store in a cool, dry, and dark place for up to one year. Natural oil separation may occur — stir before using. Refrigerate or freeze to extend freshness.
