Almonds Blanched, 8 oz, Organic
Blanched almonds are particularly useful as a decoration for cakes and common in middle eastern recipes. Skin or not, almonds are a pocketful of heart-healthy mono and polyunsaturated fats that helps lower bad cholesterol in the bloodstream. They are also an excellent source of fiber and protein.
Organic Blanched Almonds
Ingredients:
Organic Blanched Almonds
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Organic Blanched Almonds are buttery, mild, and wonderfully versatile. With the skins removed, they’re perfect for baking, cooking, or snacking straight from the bag. They also make homemade almond milk fast and effortless — no soaking, boiling, or peeling required. For DIY almond flour, simply grind them in a food processor for a fresh, finely milled flour ideal for gluten-free and paleo baking.
How to Enjoy
Use in pastries, cookies, and cakes, blend into almond milk, toss into salads, or grind into flour. Their smooth texture and gentle flavor make them a pantry essential for bakers and home chefs.
Fun Fact
There are around 30 varieties of almonds, but only about 10 are commonly cultivated for consumption.
Storage
Shelf life: Up to one year if properly stored.
Store in a cool, dry, dark place. Refrigerate or freeze to extend freshness.
