Cacao Powder Peruvian Bulk, Organic
Cacao powder is a delicious way to add fiber, calcium, and iron to your diet!
Organic Peruvian Cacao Powder
Ingredients:
Organic Peruvian Cacao Powder
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher, Pareve
- Vegan
- Paleo-friendly
- Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
A spoonful of our raw, organic cacao powder adds a rich chocolate flavor along with antioxidants, fiber, and plant-based protein to smoothies, baked goods, oatmeal, and more. We start with the highest quality organic Peruvian cacao beans, lightly roasted to preserve nutrients and aroma, then ground into a fine, versatile powder perfect for both sweet and savory recipes.
Nutrient Benefits
Cacao is one of the world’s most potent natural sources of antioxidants—especially mood-supporting flavonoids known to promote a sense of well-being. It’s also rich in the vegan “trifecta”: protein, iron, and zinc. You’ll also get valuable amounts of fiber, magnesium, manganese, and phosphorus, making it a nutrient-dense alternative to sugary chocolate products.
How to Enjoy
Stir into smoothies, hot drinks, baked goods, raw desserts, or even savory dishes like chili or mole for depth of flavor. Its naturally bold and bitter cocoa taste enhances everything from lattes to superfood bowls.
Fun Fact
The scientific name of the cacao bean, Theobroma cacao, translates to “Food of the Gods.” The Aztecs believed cacao was a divine gift meant to provide strength and wisdom to those who consumed it.
Storage
Shelf life: Up to one year when properly stored.
Store in a cool, dry, and dark place. Refrigerating or freezing the powder can help extend freshness.
