Curry Powder, 16 oz, Organic
Organic curry powder is a household staple and can be used in all sorts of dishes to create a deeply aromatic taste. From chakalaka recipes to curried mince and vegetables this delicious blend of spices is the perfect accompaniment to just about any meal and such a heady mix of ingredients teams up to pack quite the health punch too!
Organic Curry Powder
Ingredients:
Premium Organic Curry Powder
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Gluten-free
- Paleo-friendly and Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Curry Powder is a fragrant, balanced blend of spices that delivers warm, earthy, slightly sweet, and citrusy notes. It brings depth and complexity to seafood and chicken curries, roasted vegetables, hearty soups, stews, marinades, and sauces. Just a pinch can transform everyday meals into vibrant, flavorful dishes.
Nutrient Benefits
Curry blends are prized not only for their flavor but also for potential wellness benefits. Many of the spices commonly found in curry — such as turmeric, coriander, cumin, and fenugreek — are rich in antioxidants and compounds that may help support healthy inflammation levels, digestion, and overall immune health. In traditional Ayurvedic practice, curry spices have long been used to promote vitality and balance.
How to Enjoy
Use in traditional curries, stir into soups or stews, whisk into marinades, sprinkle over roasted vegetables, or mix into sauces for an aromatic, savory lift. Its versatility makes it a staple in both classic and modern recipes.
Fun Fact
The word “curry” is believed to come from the Tamil word kari, meaning “spiced sauce.” Over time, the term evolved to describe a wide variety of spice blends used around the world.
Storage
Store in a tightly sealed container in a cool, dry, and dark place for up to one year.


















