Green Lentils 5 lb, Organic

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$18.88
Availability :: In stock
Quick Overview
Lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a great source of plant-based protein and fiber.
  • Buy 2 for $9.44 each and save 50%

Organic Green Lentils

Ingredients:
Whole Raw Organic Green Lentils

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

  • Certified Organic
  • Certified Kosher
  • Vegan
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

For thousands of years, lentils have been a nourishing staple food across many cultures. Naturally rich in plant-based protein and dietary fiber, green lentils are a wholesome, versatile ingredient for soups, salads, stews, spreads, and more. Soaking before cooking helps reduce natural anti-nutrients such as tannins and phytic acid, making them easier to digest and even more nutritious.

Nutrient Benefits

Green lentils contain over 25% plant protein, making them an excellent alternative to meat. They’re also abundant in iron, a vital mineral that supports energy levels and is especially important in vegetarian and vegan diets. Lentils additionally provide complex carbohydrates, folate, and essential minerals for sustained nourishment.

How to Enjoy

Rinse and soak before cooking to enhance digestibility. Use cooked green lentils in curries, warm bowls, veggie patties, hearty salads, soups, or as a protein-rich base for savory meals.

Fun Fact

Lentils were discovered in the tombs of Ancient Egyptians dating back to 2400 BC — a testament to their long-standing value as a nutrient-dense food.

Storage

Shelf life: Up to one year when stored properly.
Store in a cool, dry, dark place. Refrigerate or freeze to extend freshness.

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