Hazelnut Butter 40 lbs, Organic

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$647.56
Availability :: In stock
Quick Overview
Our stone ground Hazelnut Butter is made from premium, organic, raw sprouted hazelnuts and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Stock up today with this excellent source of protein, calcium, and folate and a good source of fiber!

Organic Raw Hazelnut Butter

Ingredients:
Organic Raw Hazelnuts, Nothing Else Added

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

  • Stone Ground
  • Certified Organic
  • Certified Kosher (Pareve)
  • Vegan
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Hazelnuts have long been overshadowed by chocolate, but our Organic Raw Hazelnut Butter gives them the spotlight they deserve! We stone-grind 100% raw, organic hazelnuts into a smooth, bittersweet butter perfect for smoothies, sandwiches, pilafs, fruit, ice cream, and even straight from the jar.

Nutrient Benefits

Hazelnuts are a nutritional powerhouse, rich in vitamin E for skin health, copper for iron absorption, and manganese for bone support. They also provide magnesium, brain-boosting flavonoids, and folate — a B vitamin that promotes heart health and cognitive function. Combined with protein, fiber, and heart-healthy unsaturated fats, this butter is a satisfying, nourishing snack.

How to Enjoy

Spread on toast, swirl into oatmeal, blend into smoothies, or add to desserts and savory dishes for a rich, nutty flavor. Our stone-ground hazelnuts create the smoothest, most nutrient-preserving butter possible.

Fun Fact

In the Blue Ridge Mountains, wild hazelnuts were once gathered from the forests and cherished for their taste. People traditionally dropped them into kids’ stockings or paired them with foraged morels as a toothsome treat.

Storage

Store in a cool, dry, dark area for up to one year. If stored at room temperature, oil may separate—stir before enjoying. Nut and seed butters can also be refrigerated or frozen to extend freshness.

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