Macadamia Nut Butter Bulk, Organic
Our stone ground Macadamia Nut Butter is made from premium, organic, raw macadamia nuts and is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe! Raw Macadamia nut butter is a great way to add thiamin, manganese, magnesium and copper to your diet!
Organic Macadamia Nut Butter
Ingredients:
Organic Raw Macadamia Nuts
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Raw
- Stone Ground
- Certified Organic
- Certified Kosher
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Macadamia Nut Butter is crafted in small batches using the traditional stone-grinding method to preserve delicate nutrients and the naturally sweet, buttery flavor of premium macadamia nuts. Smooth, rich, and pure, it’s perfect for sauces, smoothies, baking, or simply spreading on toast. Every jar is made with care for exceptional taste and quality.
Nutrient Benefits
Macadamia nuts are a rich source of thiamin, manganese, magnesium, and copper—essential nutrients that support metabolism, energy production, and strong bones. Their healthy monounsaturated fats promote heart health and provide sustained energy, making this nut butter both indulgent and nourishing.
How to Enjoy
Spread it on toast, drizzle over pancakes or fruit, blend into smoothies, or stir into sauces and dressings. It also works wonderfully in baked goods and desserts, adding natural richness and a delicate nutty sweetness.
Fun Fact
Macadamia nuts have the hardest shell of any nut—it takes about 300 PSI of pressure to crack! Originally from Australia, they were introduced to Hawaii in the 1880s and became a prized crop for their luxurious flavor and texture.
Storage
Store in a cool, dry, and dark place for up to one year. If oil separation occurs, stir before enjoying. For extended freshness, refrigerate or freeze.
