Mulberries 5 lb, Organic

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$31.28
Availability :: In stock
Quick Overview
Mulberries are a good source of vitamins B,C,K, fiber, riboflavin, phosphorus, potassium, and magnesium!

Organic Dried Mulberries

Ingredients:
Organic Whole Raw Mulberries

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

  • Certified Organic and Non-GMO
  • Vegan
  • Paleo-friendly
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Organic Dried Mulberries are naturally sweet, low-glycemic, and packed with nutrients. With no added sugars or preservatives, these premium mulberries offer a delightful caramel-like flavor and a wonderfully chewy texture. They’re excellent in oatmeal, granola, smoothies, salads, raw treats, and baked goods — or simply enjoyed as a wholesome snack on their own.

Nutrient Benefits

Just a two-ounce serving delivers an impressive boost of nutrition, including 26% DV of fiber, 6g of plant-based protein, 260% DV of vitamin C, 40% DV of iron, and 16% DV of calcium. Mulberries are also rich in antioxidants like resveratrol, known for supporting heart health and cellular protection. Even with their naturally sweet flavor, they rank lower on the glycemic index than most dried fruits and contain compounds shown to help support healthy blood sugar levels.

How to Enjoy

Sprinkle onto breakfast bowls, mix into trail mixes, fold into energy bars, or blend into smoothies for extra sweetness and nutrition. Their honey-caramel taste also pairs beautifully with nuts, seeds, chocolate, and yogurt.

Fun Fact

Mulberries have grown in the Blue Ridge Mountains for centuries. Local cooks have traditionally used them in jams, pies, wines — but many say these dessert-sweet berries are best enjoyed straight from the tree.

Storage

Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.

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