Ingredients: Organic Agave Nectar
-Processed in a peanut-free, dairy-free, and soy-free facility
Our 100% raw, organic agave nectar is a pure, additive-free sweetener made without using bone char or icky synthetic resins. It’s good news for diabetics because it has a low glycemic index, meaning it won’t jack up your blood sugar. It’s good news for vegans because it has a similar taste and texture to honey but doesn’t come from a beehive. It’s good news for those focused on anti-inflammatory foods because it’s packed with anti-inflammatory saponins, which according to some studies can also help moderate cholesterol and prevent cancer. Plus, we keep the nectar raw and full of healthy digestive enzymes-- your taste buds and your tummy will thank you!
Agave is sweeter than sugar, so you can use about 25% less of it than you would sugar in baked and raw desserts, sauces, and your favorite recipes. But you don’t have to be fancy… just like honey or maple syrup, you can also drizzle it on top of everything from toast to yogurt!
"Color may vary on actual product"
FUN FACT! Agave nectar doesn’t come from flowers-- it’s the juice of the leaves of the agave plant, which has been cultivated in Mexico since the time of the Aztecs.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Agave Nectar can be refrigerated or frozen to extend freshness.