Black Pepper, 2 oz, Organic
Black pepper is a tasty addition to many dishes, and also contents a potent antioxidant compound!
Organic Black Pepper (Ground)
Ingredients:
Raw Organic Black Pepper
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our organic ground black pepper delivers bold, aromatic heat that enhances virtually any savory dish. Beyond its unmistakable flavor, black pepper is considered a nutritional powerhouse. Its active compound, piperine, is rich in antioxidants and has been studied for its potential to reduce inflammation, support healthy cholesterol levels, and help regulate blood sugar. With centuries of culinary and wellness use behind it, black pepper remains a staple seasoning and a valuable superfood spice.
Nutrient Benefits
Black pepper’s piperine content may help support digestion, nutrient absorption, and overall metabolic health. It pairs effortlessly with vegetables, soups, sauces, marinades, roasted dishes, and everyday cooking to bring both flavor and functional benefits.
How to Enjoy
Use in spice blends, marinades, savory dishes, roasted vegetables, dressings, or any recipe that calls for a warm, peppery kick. It is a versatile kitchen essential.
Fun Fact
Peppercorns grow on a climbing vine native to Asia. Black, green, and white pepper all come from the same plant — the difference lies in how ripe the fruits are when harvested and how they are processed.
Storage
Store in a tightly sealed container in a cool, dry, and dark place. Shelf life is one year when properly stored.
