Blue Spirulina (E40) 4 oz, Organic
Organic Blue Spirulina (E40) is the most potent and pure grade of blue spirulina available — richer in color and phycocyanin content than lower E-number grades. Packed with protein, iron, and antioxidants, it adds a vibrant blue hue and a powerful nutritional boost to smoothies, desserts, and drinks.
Organic Blue Spirulina (E40)
Ingredients:
Organic Raw Blue Spirulina (E40)
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly and Keto-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Organic Blue Spirulina (E40) is the most potent and pure grade of blue spirulina, valued for its exceptionally high concentration of phycocyanin — the vivid blue pigment responsible for its striking color and powerful antioxidant properties. Unlike green spirulina, blue spirulina is flavorless, making it easy to blend into foods and beverages without affecting taste while adding a natural, vibrant blue hue.
Nutrient Benefits
Blue spirulina (E40) is naturally rich in plant-based protein, iron, and essential B vitamins including B1, B2, and B3, supporting energy production, immune health, and overall vitality. Its high phycocyanin content provides antioxidant and anti-inflammatory support, helping protect cells from oxidative stress.
How to Enjoy
Add this bright blue superfood powder to smoothies, lattes, ice cream, yogurt, dressings, desserts, or baked goods to instantly enhance both color and nutrition — without altering flavor.
Fun Fact
Phycocyanin — the pigment that gives blue spirulina its brilliant blue color — is being studied for its potential anti-inflammatory and immune-supporting benefits.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigeration or freezing is recommended to extend freshness.


















