Sweet, crunchy cashews, loaded with thiamin, iron, magnesium, manganese, copper, vitamin K, protein, and fiber! These small pieces are perfect for snacking and baking.
Ingredients: Organic Raw Cashews
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Our raw, organic cashews are high in copper, thiamin, iron, magnesium, manganese, and the antioxidant Vitamin K, and they also boast significant potassium, phosphorus, and zinc. Protein, fiber, and heart-healthy monounsaturated fat make cashews a satisfying snack. They’re also a sweet, crunchy addition to salad, granola, pad thai, raw and baked treats, and more!
FUN FACT! Copper is vital to energy production and bone and tissue health, but half of Americans don’t get enough of it in their diets. Luckily, cashew-eaters aren’t likely to be among the half: cashews have more copper per serving than any other food except sesame seeds.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Raw nuts and seeds can be refrigerated or frozen to extend freshness.