Cashews Jumbo 10 oz, Organic

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$6.29
Availability :: In stock
Quick Overview
Stock up today with this excellent source of protein, copper, magnesium, and phosphorus!

Organic Raw Cashews

Ingredients:
Organic Raw Cashews

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

  • Certified Organic and Non-GMO
  • Certified Kosher
  • Vegan
  • Processed in a peanut-free, dairy-free, and soy-free facility

Important Size Information

These cashews are size 320, meaning there are approximately 320 cashews per pound. Our previous cashews were size 240 (about 240 cashews per pound), so you may notice that these cashews are smaller.

Size 240 cashews are currently unavailable in the market, and we do not know when they will become available again.

What Makes Them Special

Originally brought by Portuguese missionaries from Brazil to India over 200 years ago, cashews have become one of the world’s most popular snack nuts. Once considered a gourmet item, cashews are now widely enjoyed for their affordability, versatility, and nutritional value.

Nutrient Benefits

Cashews are an excellent source of plant-based protein and essential minerals including copper, magnesium, and phosphorus. They are also a natural source of energy, making them a nourishing choice for everyday snacking and cooking.

How to Enjoy

Our sweet and crunchy Organic Raw Cashews are perfect for snacking or for adding to salads, ice cream, baked goods, trail mixes, or your favorite recipes.

Fun Fact

The cashew tree is native to coastal regions of Brazil. In the 16th century, Portuguese explorers introduced cashew trees to other tropical areas, including India and parts of Africa, where they continue to be cultivated today.

Shelf Life

One year if properly stored.

Storage

Store in a cool, dry, and dark place. Raw nuts may be refrigerated or frozen to extend freshness.

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