Ingredients: Organic (OG) agave, OG cacao powder, OG coconut oil, OG cacao nibs, OG cacao butter, sea salt, OG vanilla
-Processed in a peanut-free, dairy-free, and soy-free facility
Deliciously sweet and free of refined sugars, additives, or preservatives, our organic, raw chocolate is made from Arriba cacao beans and is an important source of vitamins, minerals, and antioxidants. Angelica's chocolate spread contains simple ingredients with a deliciously complex flavor!
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed. Read more about our BTR process HERE.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Chocolate Sauce can be refrigerated or frozen to extend freshness.