Our delicious, kid-friendly Chocolate Spread is made with raw, organic cacao and sweetened with agave. Who knew something so decadent could be so packed with fiber, minerals, and antioxidants?
Ingredients: Organic (OG) agave, OG cacao powder, OG coconut oil, OG cacao nibs, OG cacao butter, sea salt, OG vanilla
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Our yummy Chocolate Spread gets back to the basics: raw, organic cacao powder, cacao nibs, and cacao butter, all made from Ecuadorian Arriba cacao beans for the finest flavor. We sweeten it with agave, flavor it with a touch of vanilla, and add coconut oil for creaminess-- that’s what makes it equally good as a smooth, warm toast topping or a perfectly crunchy ice cream shell!
We use raw, minimally processed ingredients to give you the most nutrition for your chocolate fix. One serving of Chocolate Spread has 15% of your daily value of fiber and 10% of your daily value of calcium. Plus:
- Raw cacao powder and cacao nibs are rich in magnesium and antioxidants like flavonoids and catechins.
- Cacao butter provides heart-healthy fat, antioxidants, and vitamin K.
- Coconut oil contains lauric acid, a healthy fat with antifungal and antioxidant properties.
- Agave provides low-glycemic sweetness without the dreaded sugar crash.
FUN FACT! What’s the difference between cacao and cocoa? Cacao is raw, less processed, and higher in antioxidants, and people have been eating it for thousands of years longer-- since about 1500 B.C.E., to be exact
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Chocolate Sauce can be refrigerated or frozen to extend freshness.