Ground Clove, Organic
Cloves are a pungent warm spice with an intense flavor and aroma. They are used to flavor sauces, soups and rice dishes, notably a number of traditional Indian dishes. Ground cloves also feature in any number of desserts and particularly around the holidays. Think eggnog or pumpkin pie spice.
Raw Organic Clove
Ingredients:
Raw Organic Clove
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Clove is a potent spice cherished for both its aromatic flavor and medicinal properties. Our premium Organic Cloves are rich in natural anti-inflammatory compounds and antioxidants. They are traditionally used to support liver function, relieve dental discomfort, and enhance the flavor of a wide variety of dishes.
How to Enjoy
Add to baked goods, spice blends, teas, curries, and marinades. Its warm, aromatic flavor elevates both sweet and savory recipes.
Fun Fact
The clove tree is native to the Moluccas, also known as the Spice Islands, of Indonesia. Indonesia continues to be the world’s largest producer of cloves.
Storage
Store in a tightly sealed container in a cool, dry, and dark place. Properly stored, cloves maintain their potency and flavor for up to one year.
