Pecans 25 lb, Organic

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$331.80
Availability :: In stock
Quick Overview
Our rich, flavorful pecans are a great source of fiber, magnesium, phosphorus, and zinc!

Organic Raw Pecans

Ingredients:
Organic Raw Pecans

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

  • Certified Organic and Non-GMO
  • Certified Kosher (Pareve)
  • Vegan
  • Paleo-friendly and Keto-friendly
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

You might call them puh-KAHN, PEE-kan, or PEE-kahn — we just call them irresistibly sweet, buttery, and delicious! Our Organic Raw Pecans are freshly harvested and carefully handled to preserve their natural flavor and nutrients. Whether enjoyed by the handful or added to your favorite dishes, these premium pecans are as versatile as they are wholesome.

How to Enjoy

Add our raw pecans to salads, baked goods, granola, pasta, or snack mixes for a satisfying crunch. Feeling creative? Try making homemade pecan milk, pecan-crusted seafood, or a rich pecan pesto. Or simply enjoy them as a nutritious snack straight out of the bag!

Nutrient Benefits

Each handful of pecans delivers a powerhouse of iron, magnesium, copper, zinc, phosphorus, and fiber. They’re also rich in vitamin E, which helps lower bad cholesterol and supports heart health. With their healthy monounsaturated fats and plant-based protein, pecans offer long-lasting energy without the crash.

Fun Fact

In 1775, Thomas Jefferson first tasted pecans during a trip to the Deep South. He loved them so much he brought seedlings back to Virginia and shared them with George Washington, who planted them at Mount Vernon — where some of those historic pecan trees still stand today!

Storage

Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness and preserve flavor.

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