Raw Cacao Powder 5 lb, Organic

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$54.84
Availability :: In stock
Quick Overview
Cacao powder is a delicious way to add fiber, calcium, and iron to your diet!
  • Buy 2 for $27.42 each and save 50%

Organic Raw Cacao Powder

Ingredients:
Organic Peruvian Cacao Powder

⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

Product Highlights

  • Certified Organic and Non-GMO
  • Certified Kosher (Pareve)
  • Vegan
  • Paleo-friendly and Keto-friendly
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Our Organic Raw Cacao Powder is made from premium Peruvian cacao beans that are cold-pressed—never roasted—to preserve their natural antioxidants, minerals, and rich dark-chocolate aroma. With no additives, fillers, or alkalization, this cacao powder delivers a deep, authentic chocolate flavor and superior nutrition in every spoonful.

Nutrient Benefits

Raw cacao is one of the most antioxidant-rich foods on earth, packed with mood-boosting flavonoids and natural compounds that support heart health and emotional well-being. It’s also an excellent source of plant-based iron, zinc, magnesium, manganese, fiber, and protein, making it a daily superfood for energy, wellness, and overall vitality.

How to Enjoy

Stir into smoothies, lattes, oatmeal, baked goods, raw desserts, or even savory mole-style dishes for a rich chocolate flavor and antioxidant boost. Perfect for hot chocolate, energy bites, brownies, and anything that deserves a wholesome chocolate upgrade.

Fun Fact

The scientific name for the cacao tree, Theobroma cacao, translates to “Food of the Gods.” Ancient Aztec and Maya civilizations treasured cacao as a sacred food believed to bring wisdom and strength.

Storage

Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.

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