Almonds European Truly Raw Nut 6.5 oz, Sprouted, Organic
Organic Raw Sprouted European Almonds
Ingredients:
Organic Raw Sprouted European Almonds
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted
- Certified Organic and Non-GMO
- Certified Kosher
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Raw Sprouted European Almonds offer a uniquely rich, sweet, and aromatic flavor — the true essence of an almond. These premium almonds are completely raw and unpasteurized, allowing them to retain their naturally occurring probiotics, enzymes, vitamins, and minerals. Their crunch, purity, and mild amaretto-like aroma set them apart from typical store-bought almonds.
Nutrient Benefits
Sprouted using our signature Better Than Roasted (BTR) process, these almonds are easier to digest and more nutrient-available. Almonds are naturally rich in Vitamin E — a powerful antioxidant — and provide essential minerals including magnesium, manganese, copper, phosphorus, and biotin. Their healthy monounsaturated fats help support heart health, balance blood sugar, and enhance nutrient absorption, while their protein and fiber keep you energized and satisfied.
How to Enjoy
Enjoy these sprouted European almonds straight out of the bag, or sprinkle them over salads, oatmeal, pasta, desserts, or ice cream for added crunch and flavor. Their subtle amaretto notes make them perfect for both raw and baked treats — from brownies and biscotti to marzipan and homemade almond milk.
Fun Fact
Explorers traveling the ancient Silk Road often relied on almonds as a powerful source of fuel and nourishment — a prized snack they carried from China across Europe and the Middle East.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness. Sprouted (Better Than Roasted) nuts and seeds maintain peak flavor and nutrition with proper storage.
