Ingredients: Organic Whole Raw Sprouted Black Beans
-Processed in a peanut-free, dairy-free, and soy-free facility
Black Beans are a great source of dietary fiber, which has been shown to naturally help lower cholesterol. The high fiber content in black beans also helps blood sugar levels from rising too rapidly after a meal, making them a wise choice for people with diabetes, insulin resistance or hypoglycemia. When black beans are prepared with whole grains such as barley or wild rice, they provide a nearly fat-free, high-quality source of protein and antioxidants.
Our Better Than Roasted (BTR) process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our grains, beans, nuts, and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful product. Read more about our BTR process HERE.
FUN FACT! Black beans are legumes which are plants with seed pods that split into two halves. Black beans are also known as turtle beans (in reference to their shiny-like appearance), French beans, black kidney beans, black Mexican beans and Mexican beans.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Black Beans can be refrigerated or frozen to extend freshness.