We soak raw, organic brown rice until it germinates, making it more flavorful, easier to digest, and more nutritious. Then, we dehydrate it at low temperatures, keeping its nutrients intact. Stock up today with this hearty source of protein, fiber, magnesium, selenium, manganese, phosphorus, copper, and antioxidants!
Ingredients: Organic Whole Raw Sprouted Brown rice
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Our raw, sprouted, 100% organic brown rice is packed with manganese, selenium, phosphorus and magnesium for bone and circulation health. Plus, brown rice not only helps lower LDL cholesterol, it delivers fiber, 4 grams of protein per serving, and antioxidants like lignans, which protect against cancer and heart disease.
Sprouted brown rice is a wonderful gluten-free addition to sweet and savory dishes. You can swap out nutrient-poor white rice for sprouted brown rice in soups, salads, pilaf, and your favorite recipes. For a lovely, simple breakfast, try cooking up some sprouted brown rice with a pinch of salt, then enjoying it with maple syrup, cinnamon, and fresh fruit.
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our rice. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful grain. Read more about our BTR process HERE.
FUN FACT! Rice has been cultivated since about 3000 BC, but people have only been getting rid of the nutritious hulls since the late 1800s. Hulls all in tact here!
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Brown rice can be refrigerated or frozen to extend freshness.