Sweet, crunchy cashews, soaked for extra flavor and nutrition. Stock up today with this yummy source of thiamin, iron, magnesium, manganese, copper, vitamin K, protein, and fiber!
Ingredients: Organic Raw Sprouted Cashews
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Our raw, organic cashews are high in thiamin, iron, magnesium, manganese, and the antioxidant Vitamin K, and they also boast significant potassium, phosphorus, and zinc. Protein, fiber, and heart-healthy monounsaturated fat make cashews a satisfying snack. They’re also a sweet, crunchy addition to salad, granola, pad thai, raw and baked treats, and more!
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our cashews. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.
FUN FACT! Copper is vital to energy production and bone and tissue health, but half of Americans don’t get enough of it in their diets. Luckily, cashew-eaters aren’t likely to be among the half: cashews have more copper per serving than any other food except sesame seeds.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Better Than Roasted nuts and seeds can be refrigerated or frozen to extend freshness.