Hazelnuts 6.5 oz, Sprouted, Organic

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$7.86
Availability :: In stock
Quick Overview
Our sprouted hazelnuts have been soaked and dehydrated to improve digestibility and to make the hazelnuts sweet and crunchy! Stock up today with this excellent source of vitamin E, thiamin, folate, and manganese.

Organic Raw Sprouted Hazelnuts

Ingredients:
100% Organic Raw Sprouted Hazelnuts

Product Highlights

  • Sprouted
  • Certified Organic and Non-GMO
  • Certified Kosher (Pareve)
  • Vegan
  • Paleo-friendly and Keto-friendly
  • Processed in a peanut-free, dairy-free, and soy-free facility

What Makes It Special

Think hazelnuts are just a sidekick to chocolate? These delicious little gems can hold their own! Our Organic Raw Sprouted Hazelnuts are rich, buttery, and slightly bittersweet — perfect for enjoying straight from the bag or adding to sweet and savory dishes alike. Sprouting enhances their natural flavor and unlocks a treasure trove of nutrients for a wholesome, satisfying snack.

Nutrient Benefits

Hazelnuts are packed with vitamin E for skin health, copper to support iron absorption, and manganese for strong bones. They’re also a great source of magnesium and brain-boosting flavonoids, plus more folate — the heart-healthy, mood-balancing B vitamin — than any other tree nut. With their protein, fiber, and healthy fats, these nuts are a naturally energizing, heart-friendly powerhouse.

What Makes Sprouted Better

Our Better Than Roasted (BTR) sprouting process enhances the bioavailability of essential vitamins and minerals, removes bitterness, and brings out a deeper, sweeter flavor. The result? A hazelnut that’s easier to digest, more flavorful, and bursting with life-nourishing nutrients.

How to Enjoy

Add them to salads, desserts, raw treats, or baked goods for a delicate crunch. Blend into pestos or pie crusts for a gourmet twist — or, if you must, cover them in chocolate for the ultimate indulgence!

Fun Fact

In the Blue Ridge Mountains, locals have long gathered wild hazelnuts from the forest, treasuring them as a traditional seasonal treat — often tucked into children’s stockings or enjoyed alongside foraged morels.

Storage

Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness and preserve that fresh sprouted crunch.

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