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Hazelnuts, Sprouted, Organic

Quick Overview

Our sprouted Hazelnuts have been soaked and dehydrated to improve digestibility and to make the hazelnuts sweet and crunchy! Stock up today with this excellent source of vitamin E, thiamin, folate, and manganese.

Availability: In stock

Only 189 left

Product NameQty
Hazelnuts 6.5 oz, Sprouted, Organic24
Hazelnuts 10 oz, Sprouted, Organic165
Product NamePriceQty
Hazelnuts 6.5 oz, Sprouted, Organic
$10.76
Hazelnuts 10 oz, Sprouted, Organic
$13.14
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Details

Ingredients: Organic Raw Sprouted Hazelnuts

-Sprouted
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Vegan
-Paleo-friendly
-Keto-friendly
-Processed in a peanut-free, dairy-free, and soy-free facility

Think they’re just a sidekick to chocolate? Hazelnuts resent the implication! Apart from their fine crunch and taste, they’re a nutritional goldmine. They’re high in vitamin E for skin health, copper for iron absorption, and manganese for bone health. They’re a good source of magnesium and brain-boosting flavonoids. They contain more folate, a B vitamin that fights heart disease and depression, than any other tree nut. Protein, fiber and unsaturated fat make them a satisfying, heart-healthy snack.

Our raw, organic sprouted hazelnuts have an intense, bittersweet, almost buttery flavor. They are a lovely addition to baked or raw treats, salads, ice cream, vegetable dishes, and pasta. If you’re really feeling creative, try blending them into pesto or pie crust… or (okay, fine) cover them in chocolate.
 
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.

FUN FACT! In the Blue Ridge Mountains, people have long gathered wild hazelnuts from the forest and prized them for their taste. Two of the most popular uses: drop them into kids’ stockings as a treat or enjoy them as a toothsome complement to foraged morels.

Shelf life: One year if properly stored

Storage: Cool, dry, dark area. Better Than Roasted nuts and seeds can be refrigerated or frozen to extend freshness.

 


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