Crunchy, bittersweet walnuts are packed with brain-boosting omega-3 fatty acids, copper, and manganese and a good source of biotin and molybdenum. Plus, they’re sprouted for extra sweetness and nutrition!
Ingredients: Organic Raw Sprouted Walnuts
-Certified Organic, Non-GMO
-Certified Kosher, Pareve
-Processed in a peanut-free, dairy-free, and soy-free facility
Our 100% organic walnuts add protein, fiber, and delicious crunch to sweet and savory dishes alike. Toss a handful into granola, veggie dip, salad, stir-fry, oatmeal, bread, or pilaf, or make your own walnut brownies, cupcakes, or energy bars! If you’re feeling creative, whip up some walnut pesto, walnut milk, or walnut curry. If you’re feeling more hungry than creative, these nutritious little gems are a great snack straight out of the bag!
Why do walnuts look like brains? Maybe they’re trying to give us a hint! Studies show that regular walnut consumption boosts memory and mood levels. Walnuts are an excellent source of omega-3 fatty acids, which lower the risk of heart disease and dementia, along with the anti-inflammatory minerals copper and manganese. They’re also a good source of molybdenum and biotin.
Our Better Than Roasted (BTR) sprouting process maximizes the bioavailability of essential vitamins, minerals, and nutrients in our walnuts. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut. Read more about our BTR process HERE.
FUN FACT! The English walnut, despite its name, originated in Persia, where walnuts were so prized that only royalty got to enjoy them.
Shelf life: One year if properly stored
Storage: Cool, dry, dark area. Better Than Roasted nuts and seeds can be refrigerated or frozen to extend freshness.