Walnuts 25 lb, Sprouted, Organic
Organic Raw Sprouted Walnuts
Ingredients:
Organic Raw Sprouted Walnuts
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Sprouted
- Certified Organic and Non-GMO
- Certified Kosher
- Vegan
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Raw Sprouted Walnuts are nutrient-dense tree nuts that offer exceptional flavor, crunch, and digestibility. Sprouting naturally enhances their nutritional profile by breaking down enzyme inhibitors and making key vitamins, minerals, and healthy fats more bioavailable. The result is a sweeter, lighter, and easier-to-digest walnut with a clean, pure taste — perfect for both snacking and recipes.
Nutrient Benefits
Walnuts are one of the best plant-based sources of omega-3 fatty acids — just a quarter cup provides the recommended daily intake. They’re also rich in magnesium, phosphorus, manganese, and copper, along with fiber, iron, zinc, and B vitamins. These nutrients support heart health, brain function, energy production, and overall wellness.
How to Enjoy
Enjoy them straight from the bag, or add to salads, oatmeal, yogurt bowls, baked goods, trail mixes, or desserts. Their naturally sweet, buttery crunch makes them a versatile ingredient for sweet or savory dishes. For a gourmet twist, blend them into homemade walnut milk, pesto, or energy bars.
About Our BTR Process
Our Better Than Roasted (BTR) method enhances nuts and seeds by increasing nutrient absorption, reducing bitterness, and bringing out a richer, sweeter flavor. This gentle preparation ensures optimal digestibility and makes each nut more flavorful and nourishing.
Fun Fact
Walnuts are the oldest known tree food consumed by humans — with evidence of cultivation dating back to around 10,000 BC!
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to maintain maximum freshness, crunch, and flavor.
