Styrian Pumpkin Seed Butter, Sprouted, Organic
Our stone ground sprouted Styrian Pumpkin Seed Butter is made from premium, organic, raw sprouted Styrian pumpkin seeds and is perfect in salad dressings, sauces, smoothies, or straight out of the jar! Stock up today with this antioxidant-filled nut butter!
Organic Sprouted Styrian Pumpkin Seed Butter
Ingredients:
Organic Raw Sprouted Styrian Pumpkin Seeds, Nothing Else Added
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Stone-ground
- Certified Organic and Non-GMO
- Certified Kosher (Pareve)
- Vegan
- Keto-friendly and Paleo-friendly
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
This rich, dark-green super-seed butter is made from hull-less Styrian pumpkin seeds — a unique variety dating back to the 1800s. Grown organically in Oregon, these seeds are prized for their bold, nutty flavor and exceptional nutrient density. With nothing added and no roasting, each jar delivers pure, creamy sprouted seed goodness perfect for smoothies, fruit, sandwiches, raw treats, or by the spoonful.
Nutrient Benefits
Styrian pumpkin seeds are naturally higher in antioxidants than typical pumpkin seeds, including alkalizing chlorophyll, eye-supporting lutein and zeaxanthin, and hormone-balancing lignans. They’re also bred to contain elevated levels of alpha- and gamma-tocopherol forms of vitamin E. Traditionally used in European folk remedies, these seeds may offer benefits for prostate, bladder, and urinary health — though more research is still needed.
Our Sprouting Advantage
Our Better Than Roasted (BTR) sprouting process enhances the bioavailability of essential nutrients, softens the natural bitterness of raw seeds, and creates a smoother, sweeter, and more digestible seed butter. This gentle method preserves vitamins, minerals, antioxidants, and natural flavors at their peak.
Stone-Ground for Superior Quality
We stone-grind our sprouted pumpkin seeds slowly at low temperatures to achieve an exceptionally smooth, nutrient-rich butter. This traditional technique protects heat-sensitive nutrients and preserves the seed’s naturally robust flavor profile.
Fun Fact
Styrian pumpkin seeds need no shelling — they grow naturally without a hard outer shell, protected only by a thin silvery membrane.
Storage
Store in a cool, dry, and dark place for up to one year. If stored at room temperature, natural oil may separate — simply stir before enjoying. Refrigerate or freeze to extend freshness.
