Walnuts 8 oz, Organic
Stock up today with this excellent source of omega-3 and 6 fats, magnesium, phosphorous, manganese, and copper and a good source of fiber, zinc, iron, and Vitamin B!
NOTE – PLEASE READ BEFORE ORDERING
Variations in appearance and flavor can occur due to differences in farmers and growing conditions. Our walnuts have undergone rigorous quality control inspections and have passed all required organic and kosher safety tests to ensure they meet our standards.
This year, California’s walnut crops have been affected by growing conditions, resulting in a darker color and a less sweet, milder flavor than in previous years. While these walnuts remain certified organic, kosher, and high quality, their taste may differ from what you have come to expect.
We have tested walnuts from multiple farms, and this change in quality is consistent across the board. Please keep this in mind before placing your order.
Organic Raw Walnuts
Ingredients:
Organic Raw Walnuts
⚠️ Proposition 65 Warning (California Residents):
⚠️ WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Product Highlights
- Certified Organic
- Certified Kosher (Pareve)
- Vegan
- Paleo-friendly and Keto-friendly
- Non-GMO
- Processed in a peanut-free, dairy-free, and soy-free facility
What Makes It Special
Our Organic Raw Walnuts deliver rich, satisfying flavor along with plant-based protein, fiber, and essential nutrients. Their naturally buttery texture and subtle earthiness make them one of the most versatile nuts for both sweet and savory recipes. Enjoy them whole, crushed, or blended—perfect for baking, cooking, or snacking straight from the bag.
Nutrient Benefits
Walnuts are one of the best natural sources of omega-3 fatty acids, known to support heart health, cognitive function, and reduced inflammation. They also provide copper, manganese, biotin, and antioxidants that help protect cells and support overall wellness. No wonder they resemble tiny brains—science suggests regular walnut consumption may help boost memory and mood levels.
How to Enjoy
Add walnuts to granola, salads, stir-fries, dips, oatmeal, or baked goods. Make homemade walnut pesto, walnut milk, energy bars, brownies, or cupcakes. Or enjoy them as a simple, wholesome snack anytime.
Fun Fact
Despite the name “English walnut,” these nutrient-packed nuts actually originated in ancient Persia, where they were so prized that only royalty could enjoy them.
Storage
Store in a cool, dry, and dark place for up to one year. Refrigerate or freeze to extend freshness.
